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Roasted Potato Pizza With Shaved Brussels Sprout Slaw Recipe

    Roasted Potato Pizza With Shaved Brussels Sprout Slaw Recipe

    Are you ready to elevate your pizza game to a whole new level? Look no further than this delicious Roasted Potato Pizza with Shaved Brussels Sprout Slaw recipe. This unique twist on traditional pizza combines the earthy flavors of roasted potatoes with the freshness of Brussels sprouts to create a mouthwatering dish that will tantalize your taste buds.

    Ingredients Required

    To make this Roasted Potato Pizza with Shaved Brussels Sprout Slaw, you’ll need the following ingredients:

    • Pizza dough
    • Potatoes
    • Brussels sprouts
    • Olive oil
    • Garlic
    • Red pepper flakes
    • Lemon
    • Parmesan cheese
    • Salt and pepper
    • Optional toppings such as caramelized onions or bacon

    Preparing the Pizza Dough

    Start by preparing your pizza dough according to your favorite recipe or using store-bought dough for convenience. Allow the dough to rise while you prepare the other ingredients.

    Making the Roasted Potatoes

    Preheat your oven to 425°F (220°C). Slice the potatoes into thin rounds and toss them with olive oil, minced garlic, salt, pepper, and red pepper flakes. Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes or until golden brown and crispy.

    Creating the Brussels Sprout Slaw

    While the potatoes are roasting, thinly slice the Brussels sprouts and toss them with olive oil, lemon juice, grated Parmesan cheese, salt, and pepper. Let the slaw marinate while you finish preparing the pizza.

    Assembling the Pizza

    Roll out the pizza dough on a lightly floured surface to your desired thickness. Brush the dough with olive oil and sprinkle with minced garlic. Arrange the roasted potatoes evenly over the dough, leaving a border around the edges. Top the potatoes with the Brussels sprout slaw and any additional toppings you desire.

    Baking the Pizza

    Transfer the assembled pizza to a preheated oven and bake for 15-20 minutes or until the crust is golden brown and crispy. Remove the pizza from the oven and let it cool slightly before slicing and serving.

    Serving Suggestions

    Serve the Roasted Potato Pizza with Shaved Brussels Sprout Slaw hot, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes for an added kick. Pair it with a crisp green salad or a glass of your favorite wine for a complete meal.

    Health Benefits of Brussels Sprouts

    Brussels sprouts are not only delicious but also packed with nutrients. They are rich in vitamins C and K, as well as fiber and antioxidants, which can help support overall health and well-being.

    Variations and Substitutions

    Feel free to customize this recipe to suit your preferences. You can add toppings such as caramelized onions, bacon, or even a drizzle of balsamic glaze for extra flavor. Additionally, if you’re short on time, you can use pre-made slaw mix instead of shaving Brussels sprouts.

    Tips for Perfecting the Recipe

    • Make sure to slice the potatoes thinly to ensure they cook evenly and become crispy.
    • Don’t overcrowd the pizza with toppings to prevent it from becoming soggy.
    • Experiment with different cheeses or herbs to add extra flavor to the dish.


    In conclusion, this Roasted Potato Pizza with Shaved Brussels Sprout Slaw recipe is sure to impress your family and friends with its unique flavors and delicious taste. Give it a try for your next pizza night and enjoy a culinary experience like no other!


    How long does it take to make this pizza?

    The total time to make this pizza, including preparation and baking, is approximately 45 minutes to an hour.

    Can I use store-bought pizza dough?

    Yes, you can use store-bought pizza dough if you’re short on time. Just make sure to let it come to room temperature before rolling it out.

    Are there any alternatives to Brussels sprouts?

    If you’re not a fan of Brussels sprouts, you can substitute them with thinly sliced kale or cabbage for a similar texture.

    Can I make this recipe gluten-free?

    Yes, you can make this recipe gluten-free by using a gluten-free pizza dough or cauliflower crust as a base.

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