White Pizza Dip Recipe
I
ngredients: 2 cups sour cream, 1 cup whole-milk ricotta cheese, 1 cup shredded part-skim mozzarella
cheese, divided, 1/4 cup chopped pepperoni, 1 envelope Lipton savory herb with garlic
soup mix, French bread baguette slices, toasted. Turn the oven on to 350°. Blend
together sour cream, ricotta cheese, pepperoni, 3/4 cup mozzarella cheese, and
soup mix in a small bowl. Line a 9-inch pie pan with oil. Add the remaining mozzarella
cheese over top. Bake for 35 to 40 minutes, uncovered, or until bubbling. Garnish with pieces of baguette.
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