These Skillet Salsa Shrimp With Spinach and Feta Recipe Good For Weight Loss
Ingredients: 1 tbsp. olive oil, 4 cloves garlic, finely chopped, 3 strips lemon zest, thinly sliced, 1/2 15.5 oz. jar salsa, 8 oz. tomato
sauce, 20 shrimp, peeled and deveined, 2 c. baby spinach, 1/4 c. crumbled feta, for serving, flatbread, for serving. In a big pan over
medium heat, add the olive oil, garlic, and lemon zest. Cook for about a minute, or until starting to brown. Simmer after adding
the salsa and tomato sauce. After adding the shrimp to the salsa mixture, cover and simmer for
three minutes. Add spinach and simmer for an additional one to two minutes, or until spinach
starts to wilt and shrimp are opaque throughout. If preferred, top on flatbread and sprinkle with feta.
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