Smoky Peanut Butter Chicken Tacos Recipe

Ingredients: 1 small onion, finely chopped, 2 cloves garlic, finely chopped, 1 tbsp. olive oil, 1 8-oz. can tomato sauce, 2 tbsp.

creamy peanut butter, 1 tbsp. chopped chipotle chiles in adobo (plus 1 tsp. adobo sauce), 1/2 tsp. ground cinnamon, 1/2 tsp.

salt, 1/4 tsp. pepper, 1/4 c. bittersweet chocolate chips, 3 c. shredded cooked chicken, 12 small tortillas, fresh salsa, for

serving, sliced avocado, for serving. Cover and cook onion and garlic in olive oil in a small saucepan over medium heat until they

are soft. Add the ground cinnamon, chipotle chilies, adobo sauce, tomato sauce, 1/2 cup water, creamy peanut butter, salt, and pepper; simmer for five minutes.

Add the bittersweet chocolate chunks and stir until they melt. Add 3 cups of cooked chicken shreds to the sauce. Place chicken inside tortillas, then garnish with avocado slices and fresh salsa.

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