Israeli Pepper Tomato Salad Recipe

Ingredients: 6 medium tomatoes, seeded and chopped, 1 each medium green, sweet red and yellow peppers, chopped, 1

medium cucumber, seeded and chopped, 1 medium carrot, chopped, 3 green onions, thinly sliced, 1 jalapeno pepper, seeded

and chopped, 2 tablespoons each minced fresh cilantro, parsley, dill and mint, 1/4 cup lemon juice, 2 tablespoons olive oil, 3 garlic

cloves, minced, 1/2 teaspoon salt, 1/4 teaspoon pepper. The tomatoes, peppers, cucumber, carrot, green onions, jalapeño,

and herbs should all be combined in a big bowl. Whisk together the remaining ingredients in a small dish. Coat evenly by

tossing after pouring over the tomato mixture. For at least one hour, cover and chill. Utilizing a slotted spoon, serve.

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