How To Make Cool Beans Salad

Ingredients: 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon sugar, 1 garlic clove, minced, 1 teaspoon salt, 1

teaspoon ground cumin, 1 teaspoon chili powder, 1/4 teaspoon pepper, 3 cups cooked basmati rice, 1 can (16 ounces) kidney

beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1-1/2 cups frozen corn, thawed, 4 green onions,

sliced, 1 small sweet red pepper, chopped, 1/4 cup minced fresh cilantro. Whisk together the first 8 ingredients in a large bowl.

Toss to coat after adding the other ingredients. Before serving, refrigerate. Nutritious Information: 1-1/3 cups 440 calories, 58g

carbohydrates (5g sugars, 8g fiber), 12g protein, 0 cholesterol, 659 mg sodium, and 19g fat (3g saturated fat).

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