Fried Ice Cream Dessert Bars Recipe

Ingredients: 1/2 cup butter, cubed, 2 cups crushed cornflakes, 1-1/2 teaspoons ground cinnamon, 3 tablespoons sugar, 1-3/4 cups

heavy whipping cream, 1/4 cup evaporated milk, 1/8 teaspoon salt, 1 can (14 ounces) sweetened condensed milk, 2 teaspoons

vanilla extract. Optional: Honey, whipped cream and maraschino cherries. Melt butter in a big skillet over a medium heat. Stir in

cornflakes and cinnamon; heat and stir for 5 minutes, or until golden brown. Take off the heat and mix in the sugar. Let cool

fully. Beat the cream, evaporated milk, and salt together in a large bowl until the mixture starts to thicken. Beat in vanilla and

condensed milk gradually until thickened. Grease a 9-inch square baking pan, then sprinkle half of the cornflakes on the bottom of the pan. Cover crust with creamy

filling and top with remaining cornflakes. Overnight, place a cover on and freeze. Divided into bars. Serve with cherries, whipped cream, and honey, if preferred.

Want More Stories Like This