Cheesy Slow-Cooked Corn Recipe

Ingredients: 9-1/2 cups (48 ounces) frozen corn, 11 ounces cream cheese, softened, 1/4 cup butter,

cubed, 3 tablespoons water, 3 tablespoons 2% milk, 2 tablespoons sugar, 6 slices American

cheese, cut into small pieces. Put all ingredients into a 4- or 5-quart slow cooker

and stir. Cook on low, covered, for three to four hours, stirring once, or until

cheese is melted. Nutrition Facts: 265 calories, 16 g fat (9 g saturated fat), 39 mg cholesterol,

227 mg sodium, 27 g carb (6 g sugars, 2 g fiber), and 7 g protein are included in one cup.

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