Bourbon Barbecue Chicken Tacos Recipe

Ingredients: 1 cup ketchup, 1 small red onion, finely chopped, 1/4 cup packed brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, 2 tablespoons cider vinegar, 1

tablespoon chopped fresh parsley, 2 garlic cloves, minced, 1/4 teaspoon pepper, 3 tablespoons bourbon, divided, 1-1/2 pounds boneless skinless chicken breasts. SALSA: 2 cups fresh or thawed

frozen corn, 1 cup chopped sweet red pepper, 1/2 cup finely chopped red onion, 2 medium limes, zest and juice, 1/8 teaspoon hot pepper sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 flour

tortillas (8 inches), Minced cilantro, optional. Combine the first nine ingredients and two tablespoons of bourbon in a 3-quart slow cooker. Chicken is added; turn to coat. Cook for 3–4 hours

on low, covered, or until a thermometer registers 165°. Remove chicken and use two forks to shred. Put the slow cooker back in and mix in the last 1 tablespoon of bourbon. Warm up thoroughly.

In the meantime, make the salsa by combining in a bowl the corn, red pepper, onion, lime zest, lime juice, spicy sauce, salt, and pepper. Serve salsa and chicken into tortillas. Add cilantro on top if you'd like.

Want More Stories Like This