5 Types of Meat It’s Okay to Eat Raw

In order to eradicate parasites, sushi restaurants often freeze their fish for a few days before to serving, and they should use the best possible fish.

Sushi-Grade Fish

Oysters are a widely consumed appetizer at restaurants ranging from steakhouses to gastropubs.


They are available in a multitude of kinds from various places, each with their own distinct flavor.


They need to be extremely fresh, sourced from reliable vendors, and refrigerated until serving time.


Although raw scallops have long been a mainstay of sushi, they are now seen in an increasing number of eateries, particularly in crudo or ceviche form.


While raw lamb is still somewhat uncommon, it's equally safe to consume raw as beef if it's fresh, of excellent quality, and comes from a reliable source.


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