5 Foods With a Surprisingly Short Life, Even in the Refrigerator

Because organic blackberries aren't sprayed with insecticides or pesticides, their high

Organic Blackberries

water content and thin skin make them extremely prone to bacterial development.

Organic Blackberries

Lettuce possesses a high water activity, which is basically the proportion of a food's vapor pressure to that of pure water.

Lettuce

If you wait to cut into a watermelon until you're ready to consume it within the following several days, you can prolong its shelf life.

Cut Watermelon

To keep them fresh, put them in a cup of water.

Kale

The spore can develop germs when it cools or is left in the danger zone, which is between 40

Cooked Rice

and 140 degrees Fahrenheit. Despite its resistance to heat, the spore does not die when cooked.

Cooked Rice

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