5 Foods to Avoid with Kidney Disease and Diabetes

Okay, we all knew this one already. Because it puts additional strain on the kidneys,


eating too much salt can make diabetes and renal disease considerably worse.


People who have renal illness may be at significant risk from high blood phosphorus levels.


Maintaining ideal potassium levels is crucial for people with renal illness in order to prevent


a number of possible side effects, such as heart abnormalities and muscular weakness.


Sugars cause blood glucose levels to surge quickly, which exacerbates diabetic problems and worsens kidney damage over time.

Added Sugar

Overindulgence in alcohol presents several risks to renal function and may exacerbate issues associated with diabetes.


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